Lessons from Starwood, Kimpton, and IHG in F&B Leadership - Anthony Torres
In this episode, Anthony Torres, one of the hospitality industry's top food and beverage leaders, shares his insights on the strategic importance of F&B in hospitality and his experiences at Starwood, W Hotels, Kimpton, and IHG.
Listen now to learn about:
- The role of food and beverage in creating atmosphere and driving business in hospitality.
- Anthony's career journey and key learnings from his time at Starwood and W Hotels.
- The importance of company culture and how Starwood fostered a strong, cohesive culture across its properties.
- The concept of brand innovation and how W Hotels implemented seasonal changes to enhance guest experiences.
- The impact of brand identity on employee pride and guest perception.
- The balance between flexibility and maintaining brand standards in hospitality.
Also check out: Anthony's episode on Tuesday's Thanks with Brian Proctor
This episode is brought to you with support from Hireology.
Check out our free masterclass with Hireology’s CEO, Adam Robinson: How To Hire Great People, Faster.
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Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands
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