Turnaround Story: How We Drove Revenue & Profitability Through F&B - Anthony Torres
In this episode, Anthony Torres, one of the hospitality industry's top food and beverage leaders, shares how he helped drive revenue growth at the Grand Wailea by listening to his team and his guests.
More episodes with Anthony:
- Lessons from Starwood, Kimpton, and IHG in F&B Leadership
- Why Hotel F&B is the Ultimate Creative Canvas
- How Personal Development Transformed My Hospitality Leadership
This episode is brought to you with support from Shiji Group, the global hospitality technology leader that helps hotels streamline operations and transform guest experiences. Recognized by their clients for their best-in-class solutions and exceptional implementation support, Shiji Group is trusted by leading brands worldwide to activate technology faster and drive better business results.
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Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands
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