Anthony Torres

30 years of experience working with world-class brands such as W Hotels, Waldorf Astoria, Kimpton Hotels & Restaurants, Regent, and Hotel Indigo, leading Food and Beverage teams at both the property and corporate levels globally. My time in hospitality spans from managing dynamic daylife and nightlife operations at boutique lifestyle properties to leading F&B operations across large, high-volume resort properties across the country. Most recently, he has overseen F&B for 70 properties and 100 restaurants and bars within IHG’s Luxury and Lifestyle portfolio.