The Next Frontier: Innovation at the Edges of Hospitality - Jason Himber, MINA Group

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In this episode, Jason Himber, CEO of MINA Group, shares his insights on how hospitality is pushing boundaries and blending with retail, entertainment, and even office spaces.

Listeners will learn:

• How the line between food and beverage and other industries is becoming blurred (00:25)
• How F&B is being infused into retail experiences, entertainment concepts, and office buildings (01:35)
• How hotels are going through a renaissance in their focus on food and beverage (02:38)
• Ways hotels could better utilize their often underutilized kitchens to keep more consumers on premise (02:49)
• How food and beverage is still at the center of everything we do, even as new frontiers like AI emerge (03:29)
• How innovations in the food and beverage industry are driven by experience, not just tech and automation (03:50)

Mentions:

• LVMH (01:46)
• Uber Eats (03:04)
• DoorDash (03:04)

This episode is brought to you with support from Hireology.
Check out our free masterclass with Hireology’s CEO, Adam Robinson: How To Hire Great People, Faster.

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Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands