Richard Garcia joined us a few weeks ago to share the opportunities we have in F&B today, and it remains our most popular episode to date. So when he recently posted the story of a hotel up in Alaska that’s doing something for their community….
…I wanted to invite their leaders onto the show to talk about what they’re doing and what they’ve learned in the process.
Listen to Tracy Morgan, General Manager, and then Crandall Dyment, Chief Engineer, from the Sheraton Anchorage - a Remington hotel, talk about what they’re doing for their community this holiday - and why they’re doing it.
👉 What can you and your teams do to give to your community this holiday season?
Hospitality Daily is brought to you this month by Sojern, whom I've been working with to help hospitality providers understand how to use data to better serve and communicate with their guests.
Download our research on how hotels are using data to drive revenue and build stronger relationships or watch our broadcast with Jacquelyn DiStasi at Wyndham on how they are doing this.
Join the conversation on today's episode on the Hospitality Daily LinkedIn page.
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