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Episodes (12)
Episodes
Why we can never cut corners - Richard Garcia, Remington Hotels
Nov. 21, 2022
Richard Garcia is a veteran of the US Marine Corps, a star chef, and now, Senior Vice President of Food and Beverage at Remington Hotels . Today, he shares with us:…
The best amenity I've experienced was very simple - Richard Garcia, Remington Hotels
Nov. 22, 2022
I’m always intrigued by unique hotel amenities because they are a small way to show remarkable hospitality and create something worth talking about. In today’s epis…
500,000 opportunities for F&B in hospitality - Richard Garcia, Remington Hotels
Nov. 18, 2022
When I spoke with Remington Hotels SVP of Food & Beverage Richard Garcia earlier this summer, he had just pulled up some stats before we talked. “In the past few mo…
Never Cut Corners - Richard Garcia, Remington Hospitality
July 4, 2023
It's Independence Day in the US, and we're celebrating with some timeless wisdom from Richard Garcia , a US Marine Corps veteran, star chef, and the Senior Vice Pre…
Why We Created A Recipe Book - Richard Garcia, Remington Hospitality
July 5, 2023
Join us for an engaging chat with Richard Garcia of Remington Hospitality as we unearth the fascinating narrative of their innovative company project – a recipe boo…
Raising the Bar with Beverage and Food - Richard Garcia, Remington Hospitality
June 2, 2023
Ready to shake up your understanding of the hospitality beverage and food world? Join me as I sit down with Richard Garcia, the Senior Vice President of Remington H…
Why we're giving back to our community this holiday season - Tracy Morgan & Crandall Dyment
Dec. 16, 2022
Richard Garcia joined us a few weeks ago to share the opportunities we have in F&B today, and it remains our most popular episode to date. So when he recently poste…
Redefining Careers in Hospitality - Amanda Gray & Raul Moronta, Remington Hospitality
July 28, 2023
In this episode, Amanda Gray , Chief Human Resources Officer at Remington Hospitality , and Raul Moronta , Chief Commercial Officer at Remington Hospitality , discu…
Rethink Everything: We Can Do Better in Hospitality - Curtis Crimmins, Roomza
June 18, 2024
In this episode, Curtis Crimmins , founder and CEO of Roomza , shares his inspiring journey of creating an innovative hotel brand that prioritizes the well-being of…
Being The "Chief Recruiting Officer" - Sloan Dean, Remington Hospitality
Aug. 3, 2023
In this episode, Remington Hospitality CEO Sloan Dean explains why he sees himself as the "Chief Recruiting Officer" - and how he thinks about recruiting top execut…
Lessons From The Caribbean: How To Thrive Through Expansion - Sloan Dean, Remington Hospitality
May 31, 2024
What does it take to not only spot an opportunity but to act on it so your hospitality business thrives? In this episode, we learn how that's done by exploring the …
Event Recap: NYU Hospitality Investment Conference
June 6, 2023
In this episode, Josiah shares insights and takeaways from the 2023 NYU Hospitality Industry Investment Conference. Join the conversation on today's episode on the …
Why we can never cut corners - Richard Garcia, Remington Hotels
Nov. 21, 2022
Richard Garcia is a veteran of the US Marine Corps, a star chef, and now, Senior Vice President of Food and Beverage at Remington Hotels . Today, he shares with us:…
The best amenity I've experienced was very simple - Richard Garcia, Remington Hotels
Nov. 22, 2022
I’m always intrigued by unique hotel amenities because they are a small way to show remarkable hospitality and create something worth talking about. In today’s epis…
500,000 opportunities for F&B in hospitality - Richard Garcia, Remington Hotels
Nov. 18, 2022
When I spoke with Remington Hotels SVP of Food & Beverage Richard Garcia earlier this summer, he had just pulled up some stats before we talked. “In the past few mo…
Never Cut Corners - Richard Garcia, Remington Hospitality
July 4, 2023
It's Independence Day in the US, and we're celebrating with some timeless wisdom from Richard Garcia , a US Marine Corps veteran, star chef, and the Senior Vice Pre…
Why We Created A Recipe Book - Richard Garcia, Remington Hospitality
July 5, 2023
Join us for an engaging chat with Richard Garcia of Remington Hospitality as we unearth the fascinating narrative of their innovative company project – a recipe boo…
Raising the Bar with Beverage and Food - Richard Garcia, Remington Hospitality
June 2, 2023
Ready to shake up your understanding of the hospitality beverage and food world? Join me as I sit down with Richard Garcia, the Senior Vice President of Remington H…
Why we're giving back to our community this holiday season - Tracy Morgan & Crandall Dyment
Dec. 16, 2022
Richard Garcia joined us a few weeks ago to share the opportunities we have in F&B today, and it remains our most popular episode to date. So when he recently poste…
Redefining Careers in Hospitality - Amanda Gray & Raul Moronta, Remington Hospitality
July 28, 2023
In this episode, Amanda Gray , Chief Human Resources Officer at Remington Hospitality , and Raul Moronta , Chief Commercial Officer at Remington Hospitality , discu…
Rethink Everything: We Can Do Better in Hospitality - Curtis Crimmins, Roomza
June 18, 2024
In this episode, Curtis Crimmins , founder and CEO of Roomza , shares his inspiring journey of creating an innovative hotel brand that prioritizes the well-being of…
Being The "Chief Recruiting Officer" - Sloan Dean, Remington Hospitality
Aug. 3, 2023
In this episode, Remington Hospitality CEO Sloan Dean explains why he sees himself as the "Chief Recruiting Officer" - and how he thinks about recruiting top execut…
Lessons From The Caribbean: How To Thrive Through Expansion - Sloan Dean, Remington Hospitality
May 31, 2024
What does it take to not only spot an opportunity but to act on it so your hospitality business thrives? In this episode, we learn how that's done by exploring the …
Event Recap: NYU Hospitality Investment Conference
June 6, 2023
In this episode, Josiah shares insights and takeaways from the 2023 NYU Hospitality Industry Investment Conference. Join the conversation on today's episode on the …