The best amenity I've experienced was very simple - Richard Garcia, Remington Hotels
I’m always intrigued by unique hotel amenities because they are a small way to show remarkable hospitality and create something worth talking about.
In today’s episode, Richard Garcia, Senior Vice President of Food and Beverage at Remington Hotels, shares a simple amenity that stands out from his travels - and what made it so meaningful.
👉 What’s a creative amenity like this you can offer to surprise and delight your guests?
Hospitality Daily is brought to you by HotelOperations.com, which helps you empower your teams to delight guests and drive profits.
Read Richard Garcia’s full story here, or check out the guide to using LinkedIn to attract talent and tell your story.
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