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20 Search results for: richard garcia
Episodes (20)
Episodes
Never Cut Corners - Richard Garcia, Remington Hospitality
July 4, 2023
It's Independence Day in the US, and we're celebrating with some timeless wisdom from Richard Garcia , a US Marine Corps veteran, star chef, and the Senior Vice President of Beverage and Food at Remington Hospitality . In thi...
Raising the Bar with Beverage and Food - Richard Garcia, Remington Hospitality
June 2, 2023
Ready to shake up your understanding of the hospitality beverage and food world? Join me as I sit down with Richard Garcia, the Senior Vice President of Remington Hospitality, to uncover the secret ingredients behind their in...
Why We Created A Recipe Book - Richard Garcia, Remington Hospitality
July 5, 2023
Join us for an engaging chat with Richard Garcia of Remington Hospitality as we unearth the fascinating narrative of their innovative company project – a recipe book. But this is no ordinary recipe book; it is a window into t...
500,000 opportunities for F&B in hospitality - Richard Garcia, Remington Hotels
Nov. 18, 2022
When I spoke with Remington Hotels SVP of Food & Beverage Richard Garcia earlier this summer, he had just pulled up some stats before we talked. “In the past few months, we’ve had over half a million visitors - and that’s a h...
The best amenity I've experienced was very simple - Richard Garcia, Remington Hotels
Nov. 22, 2022
I’m always intrigued by unique hotel amenities because they are a small way to show remarkable hospitality and create something worth talking about. In today’s episode, Richard Garcia , Senior Vice President of Food and Bever...
Why we can never cut corners - Richard Garcia, Remington Hotels
Nov. 21, 2022
Richard Garcia is a veteran of the US Marine Corps, a star chef, and now, Senior Vice President of Food and Beverage at Remington Hotels . Today, he shares with us: * Why he will never cut corners on providing a great guest e...
Sparking Creativity through Travel: The Power of Inspiration - Richard Fertig, Stomp Capital
June 30, 2023
Today we're learning from Richard Fertig, founder and Chief Investment Officer at Stomp Capital, about the importance of staying inspired. Links: Follow Richard on LinkedIn Learn more about Stomp Capital How a former globe-tr...
What I Learned Traveling Europe - Richard Fertig, Stomp Capital
July 3, 2023
Ready to challenge everything you thought you knew about the hospitality industry? Our conversation with Richard Fertig, the founder and Chief Investment Officer at Stomp Capital, will change your perspective. We tackle the a...
Billion-Dollar Mindset: Navigating Today's Hospitality Investment Landscape - Richard Fertig, Stomp Capital
Nov. 19, 2023
Richard Fertig is the Founder and Chief Investment Officer of Stomp Capital and in this episode, shares the lesson that billionaire investor Steve Schwarzman shared with him when he was the first person recruited into Blackst...
From Elevator Operator to World-Class Concierge: My Story - Richard Lee, InterContinental Mark Hopkins [San Francisco Sundays]
June 30, 2024
In this episode, Richard "Ric" Lee, the concierge at the Intercontinental Mark Hopkins in San Francisco, shares his career journey in hospitality and what he's learned about providing hospitality with excellence. Early Career...
![From Elevator Operator to World-Class Concierge: My Story - Richard Lee, InterContinental Mark Hopkins [San Francisco Sundays]](https://storage.buzzsprout.com/jg9z46gnfy3xxq7w332v74p2plco?.jpg "From Elevator Operator to World-Class Concierge: My Story - Richard Lee, InterContinental Mark Hopkins [San Francisco Sundays]")
Hospitality is 'eating the world' - here's what it means for your business and your career - Richard Valtr, Mews
May 3, 2023
Richard Valtr is founder of Mews , and in this episode, shares the big trend creating opportunities for our businesses - and our careers. Read Richard's blog post Follow Richard on LinkedIn Follow Richard on Twitter Join the ...
Being The "Chief Recruiting Officer" - Sloan Dean, Remington Hospitality
Aug. 3, 2023
In this episode, Remington Hospitality CEO Sloan Dean explains why he sees himself as the "Chief Recruiting Officer" - and how he thinks about recruiting top executives specifically. Listen to our other episodes with Sloan: T...
Event Recap: NYU Hospitality Investment Conference
June 6, 2023
In this episode, Josiah shares insights and takeaways from the 2023 NYU Hospitality Industry Investment Conference. Join the conversation on today's episode on the Hospitality Daily LinkedIn page . Hospitality Daily isn't jus...
The power of a thank you for boosting morale - David Jurcak, Grand Hotel
Nov. 24, 2022
It’s Thanksgiving Day here in the US, and I know you might be one of those hospitality heroes on the front lines providing hospitality, so thank you. David Jurcak is the President of Grand Hotel in Michigan. I had asked him h...
What I Learned At Chip Conley's Modern Elder Academy About The Power of Travel And The Art of Living - Stuart Greif
Aug. 17, 2024
In this episode, Stuart Greif shares his experience attending the Modern Elder Academy and how it can help individuals reconnect with their true selves and find fulfillment in their personal and professional lives. Listeners ...
Why we're giving back to our community this holiday season - Tracy Morgan & Crandall Dyment
Dec. 16, 2022
Richard Garcia joined us a few weeks ago to share the opportunities we have in F&B today, and it remains our most popular episode to date. So when he recently posted the story of a hotel up in Alaska that’s doing something fo...
Building Resilience - Matt Welle, CEO at Mews
May 30, 2023
Could prioritizing mental health and wellness could actually make you a better leader and create a thriving work environment? Our guest today, Matt Welle , CEO of Mews , a hospitality technology company, shares his personal j...
Creating Spaces of Belonging - Regitse Rosenvinge
July 6, 2023
Today we're learning from Regitse Rosenvinge about how hospitality providers can create spaces of belonging. Regitse offers a fresh perspective on how we can extend beyond our traditional roles to foster a sense of safety, be...
Hosting Offsites for Transformation - Andy Elwood
June 16, 2023
Could offsites unleash the power of your team - and your hospitality business? Our conversation with executive coach Andy Elwood will leave you with practical insights and fresh inspiration. Andy shares advice on preparation,...
How We Turned Our Hotel Into A Community Hotspot - Margaret Lefton, Yours Truly Hotel
Oct. 20, 2023
How can you turn your hotel into a community hub that drives business from both locals and people visiting your city? In this episode, you'll hear from Margaret Lefton , Creative Director at Yours Truly , a hotel in Washingto...
Never Cut Corners - Richard Garcia, Remington Hospitality
July 4, 2023
It's Independence Day in the US, and we're celebrating with some timeless wisdom from Richard Garcia , a US Marine Corps veteran, star chef, and the Senior Vice President of Beverage and Food at Remington Hospitality . In thi...
Raising the Bar with Beverage and Food - Richard Garcia, Remington Hospitality
June 2, 2023
Ready to shake up your understanding of the hospitality beverage and food world? Join me as I sit down with Richard Garcia, the Senior Vice President of Remington Hospitality, to uncover the secret ingredients behind their in...
Why We Created A Recipe Book - Richard Garcia, Remington Hospitality
July 5, 2023
Join us for an engaging chat with Richard Garcia of Remington Hospitality as we unearth the fascinating narrative of their innovative company project – a recipe book. But this is no ordinary recipe book; it is a window into t...
500,000 opportunities for F&B in hospitality - Richard Garcia, Remington Hotels
Nov. 18, 2022
When I spoke with Remington Hotels SVP of Food & Beverage Richard Garcia earlier this summer, he had just pulled up some stats before we talked. “In the past few months, we’ve had over half a million visitors - and that’s a h...
The best amenity I've experienced was very simple - Richard Garcia, Remington Hotels
Nov. 22, 2022
I’m always intrigued by unique hotel amenities because they are a small way to show remarkable hospitality and create something worth talking about. In today’s episode, Richard Garcia , Senior Vice President of Food and Bever...
Why we can never cut corners - Richard Garcia, Remington Hotels
Nov. 21, 2022
Richard Garcia is a veteran of the US Marine Corps, a star chef, and now, Senior Vice President of Food and Beverage at Remington Hotels . Today, he shares with us: * Why he will never cut corners on providing a great guest e...
Sparking Creativity through Travel: The Power of Inspiration - Richard Fertig, Stomp Capital
June 30, 2023
Today we're learning from Richard Fertig, founder and Chief Investment Officer at Stomp Capital, about the importance of staying inspired. Links: Follow Richard on LinkedIn Learn more about Stomp Capital How a former globe-tr...
What I Learned Traveling Europe - Richard Fertig, Stomp Capital
July 3, 2023
Ready to challenge everything you thought you knew about the hospitality industry? Our conversation with Richard Fertig, the founder and Chief Investment Officer at Stomp Capital, will change your perspective. We tackle the a...
Billion-Dollar Mindset: Navigating Today's Hospitality Investment Landscape - Richard Fertig, Stomp Capital
Nov. 19, 2023
Richard Fertig is the Founder and Chief Investment Officer of Stomp Capital and in this episode, shares the lesson that billionaire investor Steve Schwarzman shared with him when he was the first person recruited into Blackst...
From Elevator Operator to World-Class Concierge: My Story - Richard Lee, InterContinental Mark Hopkins [San Francisco Sundays]
June 30, 2024
In this episode, Richard "Ric" Lee, the concierge at the Intercontinental Mark Hopkins in San Francisco, shares his career journey in hospitality and what he's learned about providing hospitality with excellence. Early Career...
Hospitality is 'eating the world' - here's what it means for your business and your career - Richard Valtr, Mews
May 3, 2023
Richard Valtr is founder of Mews , and in this episode, shares the big trend creating opportunities for our businesses - and our careers. Read Richard's blog post Follow Richard on LinkedIn Follow Richard on Twitter Join the ...
Being The "Chief Recruiting Officer" - Sloan Dean, Remington Hospitality
Aug. 3, 2023
In this episode, Remington Hospitality CEO Sloan Dean explains why he sees himself as the "Chief Recruiting Officer" - and how he thinks about recruiting top executives specifically. Listen to our other episodes with Sloan: T...
Event Recap: NYU Hospitality Investment Conference
June 6, 2023
In this episode, Josiah shares insights and takeaways from the 2023 NYU Hospitality Industry Investment Conference. Join the conversation on today's episode on the Hospitality Daily LinkedIn page . Hospitality Daily isn't jus...
The power of a thank you for boosting morale - David Jurcak, Grand Hotel
Nov. 24, 2022
It’s Thanksgiving Day here in the US, and I know you might be one of those hospitality heroes on the front lines providing hospitality, so thank you. David Jurcak is the President of Grand Hotel in Michigan. I had asked him h...
What I Learned At Chip Conley's Modern Elder Academy About The Power of Travel And The Art of Living - Stuart Greif
Aug. 17, 2024
In this episode, Stuart Greif shares his experience attending the Modern Elder Academy and how it can help individuals reconnect with their true selves and find fulfillment in their personal and professional lives. Listeners ...
Why we're giving back to our community this holiday season - Tracy Morgan & Crandall Dyment
Dec. 16, 2022
Richard Garcia joined us a few weeks ago to share the opportunities we have in F&B today, and it remains our most popular episode to date. So when he recently posted the story of a hotel up in Alaska that’s doing something fo...
Building Resilience - Matt Welle, CEO at Mews
May 30, 2023
Could prioritizing mental health and wellness could actually make you a better leader and create a thriving work environment? Our guest today, Matt Welle , CEO of Mews , a hospitality technology company, shares his personal j...
Creating Spaces of Belonging - Regitse Rosenvinge
July 6, 2023
Today we're learning from Regitse Rosenvinge about how hospitality providers can create spaces of belonging. Regitse offers a fresh perspective on how we can extend beyond our traditional roles to foster a sense of safety, be...
Hosting Offsites for Transformation - Andy Elwood
June 16, 2023
Could offsites unleash the power of your team - and your hospitality business? Our conversation with executive coach Andy Elwood will leave you with practical insights and fresh inspiration. Andy shares advice on preparation,...
How We Turned Our Hotel Into A Community Hotspot - Margaret Lefton, Yours Truly Hotel
Oct. 20, 2023
How can you turn your hotel into a community hub that drives business from both locals and people visiting your city? In this episode, you'll hear from Margaret Lefton , Creative Director at Yours Truly , a hotel in Washingto...