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Search results for: richard garcia
Episodes (21)
Episodes
Never Cut Corners - Richard Garcia, Remington Hospitality
July 4, 2023
It's Independence Day in the US, and we're celebrating with some timeless wisdom from Richard Garcia , a US Marine Corps veteran, star chef, and the Senior Vice Pre…
Raising the Bar with Beverage and Food - Richard Garcia, Remington Hospitality
June 2, 2023
Ready to shake up your understanding of the hospitality beverage and food world? Join me as I sit down with Richard Garcia, the Senior Vice President of Remington H…
500,000 opportunities for F&B in hospitality - Richard Garcia, Remington Hotels
Nov. 18, 2022
When I spoke with Remington Hotels SVP of Food & Beverage Richard Garcia earlier this summer, he had just pulled up some stats before we talked. “In the past few mo…
The best amenity I've experienced was very simple - Richard Garcia, Remington Hotels
Nov. 22, 2022
I’m always intrigued by unique hotel amenities because they are a small way to show remarkable hospitality and create something worth talking about. In today’s epis…
Why we can never cut corners - Richard Garcia, Remington Hotels
Nov. 21, 2022
Richard Garcia is a veteran of the US Marine Corps, a star chef, and now, Senior Vice President of Food and Beverage at Remington Hotels . Today, he shares with us:…
Why We Created A Recipe Book - Richard Garcia, Remington Hospitality
July 5, 2023
Join us for an engaging chat with Richard Garcia of Remington Hospitality as we unearth the fascinating narrative of their innovative company project – a recipe boo…
Billion-Dollar Mindset: Navigating Today's Hospitality Investment Landscape - Richard Fertig, Stomp Capital
Nov. 19, 2023
Richard Fertig is the Founder and Chief Investment Officer of Stomp Capital and in this episode, shares the lesson that billionaire investor Steve Schwarzman shared…
Hospitality is 'eating the world' - here's what it means for your business and your career - Richard Valtr, Mews
May 3, 2023
Richard Valtr is founder of Mews , and in this episode, shares the big trend creating opportunities for our businesses - and our careers. Read Richard's blog post F…
Sparking Creativity through Travel: The Power of Inspiration - Richard Fertig, Stomp Capital
June 30, 2023
Today we're learning from Richard Fertig, founder and Chief Investment Officer at Stomp Capital, about the importance of staying inspired. Links: Follow Richard on …
What I Learned Traveling Europe - Richard Fertig, Stomp Capital
July 3, 2023
Ready to challenge everything you thought you knew about the hospitality industry? Our conversation with Richard Fertig, the founder and Chief Investment Officer at…
Why we're giving back to our community this holiday season - Tracy Morgan & Crandall Dyment
Dec. 16, 2022
Richard Garcia joined us a few weeks ago to share the opportunities we have in F&B today, and it remains our most popular episode to date. So when he recently poste…
Being The "Chief Recruiting Officer" - Sloan Dean, Remington Hospitality
Aug. 3, 2023
In this episode, Remington Hospitality CEO Sloan Dean explains why he sees himself as the "Chief Recruiting Officer" - and how he thinks about recruiting top execut…
Event Recap: NYU Hospitality Investment Conference
June 6, 2023
In this episode, Josiah shares insights and takeaways from the 2023 NYU Hospitality Industry Investment Conference. Join the conversation on today's episode on the …
The Real Scoop Behind Hospitality Daily - Josiah Mackenzie x Zach Busekrus / Behind The Stays
Oct. 22, 2023
Zach Busekrus has one of the best hospitality podcasts I've come across: Behind the Stays. As its name suggests, he gets the backstory of some of the coolest people…
Redefining Careers in Hospitality - Amanda Gray & Raul Moronta, Remington Hospitality
July 28, 2023
In this episode, Amanda Gray , Chief Human Resources Officer at Remington Hospitality , and Raul Moronta , Chief Commercial Officer at Remington Hospitality , discu…
Our Blueprint for Successful Hotel Development - Hector Sanchez, Premier
Dec. 5, 2023
In this episode, you'll hear about how hotel development works, the process for analyzing opportunities, and how Premier and Ashford have structured their business.
Hosting Offsites for Transformation - Andy Elwood
June 16, 2023
Could offsites unleash the power of your team - and your hospitality business? Our conversation with executive coach Andy Elwood will leave you with practical insig…
Building Resilience - Matt Welle, CEO at Mews
May 30, 2023
Could prioritizing mental health and wellness could actually make you a better leader and create a thriving work environment? Our guest today, Matt Welle , CEO of M…
How We Turned Our Hotel Into A Community Hotspot - Margaret Lefton, Yours Truly Hotel
Oct. 20, 2023
How can you turn your hotel into a community hub that drives business from both locals and people visiting your city? In this episode, you'll hear from Margaret Lef…
Creating Spaces of Belonging - Regitse Rosenvinge
July 6, 2023
Today we're learning from Regitse Rosenvinge about how hospitality providers can create spaces of belonging. Regitse offers a fresh perspective on how we can extend…
"User Disengagement" and Reimagining Technology - Matt Welle, Mews
June 19, 2023
Could "user disengagement" be a key to elevating your guest experience through technology? Join me as I explore this idea with Matt Welle , the CEO of Mews , a hosp…
Never Cut Corners - Richard Garcia, Remington Hospitality
July 4, 2023
It's Independence Day in the US, and we're celebrating with some timeless wisdom from Richard Garcia , a US Marine Corps veteran, star chef, and the Senior Vice Pre…
Raising the Bar with Beverage and Food - Richard Garcia, Remington Hospitality
June 2, 2023
Ready to shake up your understanding of the hospitality beverage and food world? Join me as I sit down with Richard Garcia, the Senior Vice President of Remington H…
500,000 opportunities for F&B in hospitality - Richard Garcia, Remington Hotels
Nov. 18, 2022
When I spoke with Remington Hotels SVP of Food & Beverage Richard Garcia earlier this summer, he had just pulled up some stats before we talked. “In the past few mo…
The best amenity I've experienced was very simple - Richard Garcia, Remington Hotels
Nov. 22, 2022
I’m always intrigued by unique hotel amenities because they are a small way to show remarkable hospitality and create something worth talking about. In today’s epis…
Why we can never cut corners - Richard Garcia, Remington Hotels
Nov. 21, 2022
Richard Garcia is a veteran of the US Marine Corps, a star chef, and now, Senior Vice President of Food and Beverage at Remington Hotels . Today, he shares with us:…
Why We Created A Recipe Book - Richard Garcia, Remington Hospitality
July 5, 2023
Join us for an engaging chat with Richard Garcia of Remington Hospitality as we unearth the fascinating narrative of their innovative company project – a recipe boo…
Billion-Dollar Mindset: Navigating Today's Hospitality Investment Landscape - Richard Fertig, Stomp Capital
Nov. 19, 2023
Richard Fertig is the Founder and Chief Investment Officer of Stomp Capital and in this episode, shares the lesson that billionaire investor Steve Schwarzman shared…
Hospitality is 'eating the world' - here's what it means for your business and your career - Richard Valtr, Mews
May 3, 2023
Richard Valtr is founder of Mews , and in this episode, shares the big trend creating opportunities for our businesses - and our careers. Read Richard's blog post F…
Sparking Creativity through Travel: The Power of Inspiration - Richard Fertig, Stomp Capital
June 30, 2023
Today we're learning from Richard Fertig, founder and Chief Investment Officer at Stomp Capital, about the importance of staying inspired. Links: Follow Richard on …
What I Learned Traveling Europe - Richard Fertig, Stomp Capital
July 3, 2023
Ready to challenge everything you thought you knew about the hospitality industry? Our conversation with Richard Fertig, the founder and Chief Investment Officer at…
Why we're giving back to our community this holiday season - Tracy Morgan & Crandall Dyment
Dec. 16, 2022
Richard Garcia joined us a few weeks ago to share the opportunities we have in F&B today, and it remains our most popular episode to date. So when he recently poste…
Being The "Chief Recruiting Officer" - Sloan Dean, Remington Hospitality
Aug. 3, 2023
In this episode, Remington Hospitality CEO Sloan Dean explains why he sees himself as the "Chief Recruiting Officer" - and how he thinks about recruiting top execut…
Event Recap: NYU Hospitality Investment Conference
June 6, 2023
In this episode, Josiah shares insights and takeaways from the 2023 NYU Hospitality Industry Investment Conference. Join the conversation on today's episode on the …
The Real Scoop Behind Hospitality Daily - Josiah Mackenzie x Zach Busekrus / Behind The Stays
Oct. 22, 2023
Zach Busekrus has one of the best hospitality podcasts I've come across: Behind the Stays. As its name suggests, he gets the backstory of some of the coolest people…
Redefining Careers in Hospitality - Amanda Gray & Raul Moronta, Remington Hospitality
July 28, 2023
In this episode, Amanda Gray , Chief Human Resources Officer at Remington Hospitality , and Raul Moronta , Chief Commercial Officer at Remington Hospitality , discu…
Our Blueprint for Successful Hotel Development - Hector Sanchez, Premier
Dec. 5, 2023
In this episode, you'll hear about how hotel development works, the process for analyzing opportunities, and how Premier and Ashford have structured their business.
Hosting Offsites for Transformation - Andy Elwood
June 16, 2023
Could offsites unleash the power of your team - and your hospitality business? Our conversation with executive coach Andy Elwood will leave you with practical insig…
Building Resilience - Matt Welle, CEO at Mews
May 30, 2023
Could prioritizing mental health and wellness could actually make you a better leader and create a thriving work environment? Our guest today, Matt Welle , CEO of M…
How We Turned Our Hotel Into A Community Hotspot - Margaret Lefton, Yours Truly Hotel
Oct. 20, 2023
How can you turn your hotel into a community hub that drives business from both locals and people visiting your city? In this episode, you'll hear from Margaret Lef…
Creating Spaces of Belonging - Regitse Rosenvinge
July 6, 2023
Today we're learning from Regitse Rosenvinge about how hospitality providers can create spaces of belonging. Regitse offers a fresh perspective on how we can extend…
"User Disengagement" and Reimagining Technology - Matt Welle, Mews
June 19, 2023
Could "user disengagement" be a key to elevating your guest experience through technology? Join me as I explore this idea with Matt Welle , the CEO of Mews , a hosp…