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Episodes

Nov. 29, 2022

Digitize your operations for accountability - Scott Curran, Reneson Hotels

Nov. 28, 2022

Serve your staff by making tech easy - Scott Curran, Reneson Hotels

Nov. 25, 2022

How thankfulness drives hospitality - Brian Proctor, Leeds Hospitality Group

Nov. 24, 2022

The power of a thank you for boosting morale - David Jurcak, Grand Hotel

Nov. 23, 2022

We are all family this holiday season - Maria Navarro

Nov. 22, 2022

The best amenity I've experienced was very simple - Richard Garcia, Remington Hotels

Nov. 21, 2022

Why we can never cut corners - Richard Garcia, Remington Hotels

Nov. 18, 2022

500,000 opportunities for F&B in hospitality - Richard Garcia, Remington Hotels

Nov. 17, 2022

Why storytelling matters more than ever - Susan Barry, Hive Marketing

Nov. 16, 2022

How hospitality can shine in this new work environment - Elise Hofman, Zoku

Nov. 15, 2022

How to fight loneliness with hospitality - Elise Hofman, Zoku

Nov. 14, 2022

Bringing the fun back to hospitality - Stan Kennedy, Remington Hotels

Nov. 11, 2022

🍍 Designing the soundtrack to one of California's best new resorts

Nov. 10, 2022

🍍 How to provide hospitality through music

Nov. 9, 2022

🍍 Uber Eats can't beat this hotelier

Nov. 8, 2022

🍍 Heroism in hospitality

Nov. 7, 2022

🍍 Change your commute, transform your day

Nov. 4, 2022

🍍 How to understand guest review scores

Nov. 3, 2022

🍍 How The Library Hotel Collection reached #1 in the world

Nov. 2, 2022

🍍 Your staff has been in pain - here's what needs to change

Nov. 1, 2022

🍍 “Good isn’t good. Only great is good.”

Oct. 31, 2022

🍍 We're back....with a pod