Episodes

Feb. 3, 2023

Creating an “MVP” of a new hospitality concept - Britt Morgan-Saks, The June

So many people with a fresh vision for hospitality get hung up on getting everything perfect and figured out before they do anything. They end up doing nothing and the world is worse off because of that. That’s not Britt Morgan-Saks. We heard from Britt earlier this week about what she learned about hospitality from NYC nightlife as well as her move to Florida. Today, I want you to listen to how she tested her concept for The June by hosting an event in her own home for 150 people. Join the ...
Feb. 2, 2023

Creating spaces for connection - Britt Morgan-Saks, The June

Britt Morgan-Saks recently moved from New York to Florida to launch and scale The June, a soon-to-be-launched private members club designed to provide a more modern, inclusive experience of belonging in emerging gateway cities. In today’s episode, Britt shares what this move taught her about providing hospitality. Join the conversation on today's episode on the Hospitality Daily LinkedIn page. Hospitality Daily isn't just a podcast! Every morning - Tuesday through Friday - I summarize the s...
Feb. 1, 2023

Lessons for hospitality from NYC nightlife - Britt Morgan-Saks, The June

Britt Morgan-Saks is the founder of The June and started her career working for Amy Sacco, creator and owner of the legendary Bungalow 8 in New York. In this episode, Britt explains what she learned from Amy and this experience - and how it can guide the way we think about providing hospitality today. Follow Britt on LinkedIn Join the conversation on today's episode on the Hospitality Daily LinkedIn page. Hospitality Daily isn't just a podcast! Every morning - Tuesday through Friday - I s...
Feb. 1, 2023

How to innovate and prepare for the future - David Sax

David Sax is the author of The Future is Analog, and in this episode, we speak about what we can do to innovate today and prepare for the future. I also encourage you to read the feature article: The future of hospitality is analog Join the conversation on today's episode on the Hospitality Daily LinkedIn page. Hospitality Daily isn't just a podcast! Every morning - Tuesday through Friday - I summarize the stories you need to know as a hospitality professional in a short email. Read today's is...
Jan. 31, 2023

What we get wrong about the future - David Sax

David Sax is the author of The Future is Analog, and in this episode, we speak about what his research on the future could mean for hospitality. I also encourage you to read the feature article: The future of hospitality is analog Join the conversation on today's episode on the Hospitality Daily LinkedIn page. Hospitality Daily isn't just a podcast! Every morning - Tuesday through Friday - I summarize the stories you need to know as a hospitality professional in a short email. Read today's iss...
Jan. 26, 2023

Serving the community also helps us reach our business goals - Rob Dacy, Prospera Hospitality

What if you could help others - and reach business goals like employee recruiting and retention at the same time? On today’s episode of Hospitality Daily, I’m going to introduce you to someone who is doing just that: Rob Dacey, the general manager at the Hilton Garden Inn Pittsburgh Airport, a Prospera Hospitality property. Follow Rob on LinkedIn Join the conversation on today's episode on the Hospitality Daily LinkedIn page. Hospitality Daily isn't just a podcast! Every morning - Tuesday thr...
Jan. 26, 2023

This is what hospitality leadership looks like - Antonia Korosec, The Boca Raton

Antonia Korosec is the General Manager of Resort Operations at The Boca Raton - a large property in Florida with five hotels and numerous outlets from fitness to entertainment to restaurants. In today's episode, she explains what remarkable hospitality should look like for guests - but also for team members - and how this guides her leadership style. Join the conversation on today's episode on the Hospitality Daily LinkedIn page. Hospitality Daily isn't just a podcast! Every morning - Tuesday...
Jan. 25, 2023

The Dorchester Collection Academy - Eugenio Pirri

Eugenio Pirri is the Chief Operations and Culture Executive at Dorchester Collection. Today, he explains how their training academy came to be. Follow Eugenio on LinkedIn Learn more about the Dorchester Collection Academy Learn more about Dorchester Collection Join the conversation on today's episode on the Hospitality Daily LinkedIn page. Hospitality Daily isn't just a podcast! Every morning - Tuesday through Friday - I summarize the stories you need to know as a hospitality professional in ...
Jan. 24, 2023

How we developed the vision behind Dorchester’s culture - Eugenio Pirri, Dorchester Collection

Eugenio Pirri is the Chief Operations and Culture Executive at Dorchester Collection. Today, he shares how the vision behind Dorchester's culture was developed. Follow Eugenio on LinkedIn Learn more about Dorchester Collection Join the conversation on today's episode on the Hospitality Daily LinkedIn page. Hospitality Daily isn't just a podcast! Every morning - Tuesday through Friday - I summarize the stories you need to know as a hospitality professional in a short email. Read today's issue ...
Jan. 23, 2023

Decisions drive culture - Eugenio Pirri, Dorchester Collection

Eugenio Pirri is the CEO at Dorchester Collection. Today, he shares why he’s focused on culture - and what creates culture. Follow Eugenio on LinkedIn Learn more about Dorchester Collection Join the conversation on today's episode on the Hospitality Daily LinkedIn page. Hospitality Daily isn't just a podcast! Every morning - Tuesday through Friday - I summarize the stories you need to know as a hospitality professional in a short email. Read today's issue and subscribe here. Run a hotel...
Jan. 20, 2023

Opportunities for creativity in indie hospitality - Damon Lawrence, Homage Hospitality

Damon Lawrence started his career in hospitality as a front desk agent for the Donovan House, a Kimpton Hotel in Washington DC, before working at Ritz-Carlton, IHG, and Dusit International. After working in these roles, Damon started his own hotel development group, Homage Hospitality, as well as Unflagged Academy, a mentorship platform for the next generation of hospitality leaders. Damon sees a lot of opportunities for creativity in independent hospitality today, and explains why in today's e...
Jan. 19, 2023

Breaking down barriers by providing access to information - Damon Lawrence, Homage Hospitality

Damon Lawrence started his career in hospitality as a front desk agent for the Donovan House, a Kimpton Hotel in Washington DC, before working at Ritz-Carlton, IHG, and Dusit International. After working in these roles, Damon started his own hotel development group, Homage Hospitality, as well as Unflagged Academy, a mentorship platform for the next generation of hospitality leaders. Damon believes the greatest barrier to entrepreneurship and hospitality is access to information, and that creat...
Jan. 18, 2023

How we can make working in hospitality more attractive - Damon Lawrence, Homage Hospitality

Damon Lawrence started his career in hospitality as a front desk agent for the Donovan House, a Kimpton Hotel in Washington DC, before working at Ritz-Carlton, IHG, and Dusit International. After working in these roles, Damon started his own hotel development group, Homage Hospitality, as well as Unflagged Academy, a mentorship platform for the next generation of hospitality leaders. Today, he shares what we might do to make working in hospitality more attractive to more people. Follow Damon on...
Jan. 17, 2023

Stay “COOOL” with fussy guests - Eleanor Erickson

Eleanor Erickson was a general manager with Hampton Inn by Hilton for 20 years before focusing her time now on providing hospitality leaders with the tools they need to create more sustainable workplace cultures. A recent article in Time Magazine observed how travelers today are “fussier” than ever, and Eleanor has been working on a framework to empower hospitality providers in this environment. Today, she shares this with us. Follow Eleanor on LinkedIn Visit Eleanor's website Join the convers...
Jan. 16, 2023

What I've learned about mentoring - Sherrie Carreno, Wildhaven

Sherrie Carreno started her career with Marriott and worked her way up to become General Manager in that organization before moving to Aimbridge, the world’s largest management company, to open a new hotel in a historic building in downtown San Francisco. From there, she served as area manager in California and Utah before taking her current role as general manager at Wildhaven Sonoma - the top-rated glamping destination in the San Francisco Bay Area. In this episode, she shares how mentoring o...
Jan. 13, 2023

Designing for interaction and community - Ken Barber, Wildhaven

Today Ken Barber, co-founder of Wildhaven, explains how he designed his top-rated glamping destination for interaction and community. Follow Ken on LinkedIn here Learn more about Wildhaven Join the conversation on today's episode on the Hospitality Daily LinkedIn page. Hospitality Daily isn't just a podcast! Every morning - Tuesday through Friday - I summarize the stories you need to know as a hospitality professional in a short email. Read today's issue and subscribe here. Run a hotel? Then...
Jan. 12, 2023

How my career in tech showed me how to develop a hospitality experience people love - Ken Barber, Wildhaven

Today Ken Barber, co-founder of Wildhaven, explains what he learned from his career in technology about creating experiences people love. Follow Ken on LinkedIn here Learn more about Wildhaven Join the conversation on today's episode on the Hospitality Daily LinkedIn page. Hospitality Daily isn't just a podcast! Every morning - Tuesday through Friday - I summarize the stories you need to know as a hospitality professional in a short email. Read today's issue and subscribe here. Run a hotel? ...
Jan. 11, 2023

How #WellnessWednesdays unlocked camaraderie for our teams - Amy Salvago, Mr. C Beverly Hills

Amy Salvago is the Director of Human Resources at Mr. C Beverly Hills, a Remington Hotel. Today, she joins us to talk about “Wellness Wednesdays,” something she leads to build camaraderie and promote wellness among her teams. Amy shares what started this idea, how she runs it, and advice she has for others. Follow Amy on LinkedIn Join the conversation on today's episode on the Hospitality Daily LinkedIn page. Hospitality Daily isn't just a podcast! Every morning - Tuesday through Friday - I su...
Jan. 10, 2023

What "Team Experience Management" is and why it matters - Eleanor Erickson

Eleanor Erickson was a general manager with Hampton Inn by Hilton for 20 years before focusing her time now on providing hospitality leaders with the tools they need to create more sustainable workplace cultures. Today she shares what she’s learned about hospitality leadership and developing what she calls “Team Experience Management.” Follow Eleanor on LinkedIn Visit Eleanor's website Join the conversation on today's episode on the Hospitality Daily LinkedIn page. Hospitality Daily isn't jus...
Jan. 9, 2023

How I stay in touch with my teams on property - Scott Curran, Reneson Hotels

Scott Curran is the Chief Operating Officer of Reneson Hotels - which owns and operates hotels around California that are all in the top tier of guest satisfaction in their respective brands. Today, he’s sharing with us how he connects with his teams on property as the top operations executive for the company to stay in touch with what’s going on and identify opportunities for improvement. Follow Scott on LinkedIn Feature story: Operating lessons from a top-rated hotel owner Technology must be...
Jan. 6, 2023

I bought a Jeep Wagoneer to rally our team - Jeremy Wells

Jeremy Wells is the Managing Partner at Longitude°, a branding group that has helped companies like 21c Museum Hotels, SALT Hotels, and Real Hospitality Group showcase their unique approach to hospitality. He’s also the Managing Partner at Flyover Developments, a hospitality development, and investment group, through which he’s preparing to open his new hotel - The Ozarker Lodge - in Branson, Missouri the summer of 2023. Today, he shares the story of something he did that was a bit unusual - but...
Jan. 5, 2023

Providing hospitality through collaborations - Jeremy Wells

Jeremy Wells is the Managing Partner at Longitude°, a branding group that has helped companies like 21c Museum Hotels, SALT Hotels, and Real Hospitality Group showcase their unique approach to hospitality. He’s also the Managing Partner at Flyover Developments, a hospitality development, and investment group, through which he’s preparing to open his new hotel - The Ozarker Lodge - in Branson, Missouri the summer of 2023. I’m obsessed right now with how collaborations can enable hospitality provi...
Jan. 4, 2023

Did you buy the chicken? - Eleanor Erickson

Eleanor Erickson was a general manager with Hampton Inn by Hilton for 20 years before focusing her time now on providing hospitality leaders with the tools they need to create more sustainable workplace cultures. Today, she shares a story from early in her career about a question that one of her mentors asked that's made a big impression on her ever since. Follow Eleanor on LinkedIn Visit Eleanor's website Join the conversation on today's episode on the Hospitality Daily LinkedIn page. Hospit...
Jan. 3, 2023

Let’s make hospitality careers sustainable - Eleanor Erickson

Eleanor Erickson was a general manager with Hampton Inn by Hilton for 22 years before focusing her time now on providing hospitality leaders with the tools they need to create more sustainable workplace cultures. Today, she explains why. Follow Eleanor on LinkedIn Visit Eleanor's website Join the conversation on today's episode on the Hospitality Daily LinkedIn page. Hospitality Daily isn't just a podcast! Every morning - Tuesday through Friday - I summarize the stories you need to know as a ...